One Year Product C-vitamin 500 mg + D-vitamin + Rosehip + Acerola + Inulin + microflora
Vitamin C is probably the most known vitamin and belongs to the group of water-soluble vitamins. Most animals can synthesize their own vitamin needs, on the other hand, humans must confine themselves to dietary sources. Vitamin C is present only in very small amount in foods of animal origin, green plants and fruit cover the bulk of the demand. Some plants contain particularly large quantity, such as rosehip and some species of pepper’s 1-2% of their dry weight is vitamin C. First it was isolated by Albert Szent-Györgyi in pure condition from adrenal glands in 1928, after that from lemon juice and paprika. He was awarded with the 1937 Nobel Prize in Medicine for this discovery.
The main natural sources: citrus fruit, berries, green and leafy vegetables, tomato and paprika.
One Year Product Multivitamin 100 % NRV + Goji berry + Inulin + microflora
Vitamins B, E, K, A, C, D + Goji berry, inulin and microflora. Helps the immune system and the eyes, reduces blind spots.
One Year Product Multivitamin For All + Acerola, Cranberry and Frapefrit extract + Inulin + Microflora
Acerola, also known as Barbados cherry can grow up to 5 meters high. It is a deciduous tree, which produce large amounts of 1-2 cm diameter red fruit. The fruits are soft, juicy and have sweet flavor. The acerola grows wild, but in Central America, South America’s northern region, Brazil and Jamaica it is cultivated as well. The value of the fruit is mainly from the fact that it contains a significant amount of vitamin C. This is decreasing during ripening, therefore for the market they harvest it still in green state.
One Year Product Magnesium 260 mg + Vitamin B6 + Inulin + microflora
In the nature magnesium occurs only in combined form with other elements. In the animal and human body, the blood plasma contains 2,4-3 mg% magnesium. The adult human body contains about 25-30 grams magnesium, which’s half is found in the bones as calcium-magnesium-phosphate, the rest is in various organs (eg.: liver, munscle). It plays an equally important role in the regulation of irritableness as calcium. Do not take the magnesium products after meal because it neutralizes stomach acid. The main natural sources: fig, lemon, grapefruit, almond, seeds, apple and the dark green vegetables.
One Year Product Multivitamin for Kids + Inulin + microflora
As an innovative discovery we wanted to make our products consumer-friendly. There are 365 packages in one box, which means that the portions for each days are packaged separately into hermeticly moisture-freely closed sackets. This way you can easily take your children’s daily dietary-supplements with you, for example if you are on holiday. It is the best way because it is hygenic, the sackets do not need big spaces and ou do not harm them by taking out of the box and they do not meet any damaging circumstances before use. We developed the granules which dissolves in the mouth especially for children. Only by pouring the granule into your children’s mouth you have provided them their daily needs of vitamin.
One Year Product Vitamin D 4000 NE + Calcium + Inulin + microflora
Vitamin D belongs to the group of fat-soluble vitamins. Vitamin D3 is produced from the dehydrocholesterol produced by the liver by the action of sunlight in the skin. Vitamin D has a characteristic: for its formation sunlight is necessary to the skin, one of the ultraviolet rays has the ability to convert the steroids within the skin to vitamin D. The kidneys and the liver complete the positive effect of the ultraviolet rays and give the opportunity for vitamin D to exert its activity and to transform into its active form. Some prefer to consider vitamin D a hormone instead of a real vitamin. One of those substance which is produced by the endocrine glands. The main natural sources: fish liver oil, sardines, herring, tuna, salmon, milk and diary products.
One Year Product Ginkgo biloba 150 mg + Magnesium + Inulin + microflora
The Ginkgo Biloba, also known as maidenhair tree is one of the most interesting tree in the world, which can live for 1000 years, so these are the oldest trees on Earth. It is interesting, that the pollination is followed by fertilization only in the fallen ovule. In its motherland, Eastern China it has a great religious significance. Typically, the active ingredient, the flavonoid, is extracted from the leaves. The fully-grown, bright green leaves are collected, which are quickly dried, then grind and only its standardized dry extract is applied. The ginkgo biloba is used in the traditional Chisese medicine for celebral cardiovascular problems related complaints. It is called in a Chinese medicine book written in the Middle Age as the “benefactor of brain”. India’s Ayurvedic healers have been associated it with long life and it is said that it was a part of magic potion promised long life. Gingko biloba was brought to Europe in 1730. In the 1950’s it was brought to the western medicine and in 1965 was launched the first medicinal product containing ginkgo. Today it is planted in parks, because it is more resistant against air pollution compared to other tree varieties. In the Far East its sweet seeds valued delicacy, they consume it roasted and salted.
One Year Product Curcuma 320 mg + Frankincense + Vitamin E + Inulin + microflora
Curcuma or turmeric is a rhizomatous herbaceous perennial plant cultivated in India and Indonesia. Its root is canaliculate, inside it has orange, pulpy consistency. In the temperate zone the turmeric can not be grown in the garden. In 1870s chemists have noticed that due to alkali the orange colored curcuma root changed its color to red. This recognition led to the development of “curcuma paper”, after this recognition at the late 1800s they are widely used in chemical analysis as an indicator for acidity and alkalinity. Later the litmus paper took over this role. The turmeric in the European and American cousine is relatively new, but it has a rich history in its homeland India, where its known and consumed for thousands of years. The curcuma’s appearance enriches not only the cousine, but also the herbal medicine. In India’s traditional Ayurvedic medicine turmeric occupies a prominent place: as a symbol of wealth, they thought it cleans the whole body top and tail. The traditional Chinese doctors also used turmeric. Curcuma has been valued for thousands of years in India because of its benefits, so it is not surprising that most research was conducted there, exploring the main ingredient – the curcumin. The turmeric has a pleasant taste and aroma, but taste bitter in large quantities.
One Year Product Lutein 30 mg + Zeaxanthin + Inulin + microflora
Lutein is fat-solvable just as the beta-carotene, and with this feature they belong to the carotenoid types of group of antioxidants.
The main natural sources are: Dark green leafy vegetables, cabbage, broccoli, marigold petals, egg yolk, blueberry, mango.
One Year Product Saw Palmetto 320 mg + Pumpkin seed + Nettle root + Inulin + microflora
Saw Palmetto is one of the most successful herb in recent times. It is native in the South-Eastern part of North-America, can be grown 2-3 m high. In the United States it was known as a weed, but in Europe its real value was discovered. The North American Indians took its crop as food or a variety of treatments. Today saw palmetto’s dried, black crops and its extract is used.
One Year Product Cranberries 320 mg + Black Currant + Inulin + microflora
The cranberry fruit is a plant native in North-America. It has dark red berries through the whole winter. Its pink or purple flowers bloom form late spring to the end of summer and produce fruit in autumn. The cranberry is in the same plant family as red cranberry and blueberry.
The cranberry was consumed for its distinctive scent, refreshing taste much sooner than thought to have a beneficial effect. Presumably in 1621 the Pilgrims consumed it first for thanksgiving feast, but the cranberry sauce became national tradition just after the Civil War. General Ulysses S. Grant thought cranberry sauce is an important part of Thanksgiving. During the battle of Petersburg, in 1864 he ordered cranberries to the troops of the Union. The soldiers liked the previously unknown fruit and its consumption became a habit for them. The settlers has not known about the high C-vitamin content of the cranberry, but it became popular among British sailors, because who consumed those did not develop scurvy. From the beginning of the 21st century the use of cranberries is increasingly common and has become very popular in recent years. The berry of cranberries is consumed raw, dried, as jams, ground info flour and as sauce.
Medium-term Product Algae 4 all + Spirulina + Chorella + Lithothamnium calcareum + Astaxanthin + Inulin + microflora
Spirulina (Spirulina Platensis)
In the nature it contains calcium, magnesium, silicon and zinc. It can be found in the dark green leafy vegetables.
Chlorella (Chlorella pyrenoidosa)
In the nature it is rich in iron, magnesium, potassium, selenium, zinc, vitamins C and B, and is able to produce amino acids which our body is not capable of.
Astaxanthin (Haematococcus pluvialis)
The micro-algae called Haematococcus pluvialis produces the largest quantity of astaxanthin in the nature. The size of this freshwater algae is approximately 0,1 mm. It belongs to the family of green algaes, it is rich in blood; in case of strong solar radiation or nutrient deficiencies it come into a rested state and became pigmentized to red.
Number One Shake Product Cocoa Blend Diet Shake + Inulin + microflora
Protein – WPC 80%
The whey protein is one of the highest quality protein. This is used by professional sportsmen to gain and maintain muscle. This protein cannot be compare with milk powder nor soy protein.
Fiber – Inulin
Also known as prebiotic. This is a fiber, which increases the reproduction of the microflora (probiotics), as well as responsible for the domination of good bacteria.
Fiber – Glucomannan in the nature
The glucomannan is extracted from the plant’s corm, which contributes to weight reduction within the context of a reduced-calorie diet in case of consuming 3 gramm daily. In case of consuming 4 gramm daily, it assists to the maintenance of the blood normal cholesterol level.
Medium-term Product Immuno + Inulin + microflora
Medium-term Product Beautiful Collangen + Hyaluronic acid + Omega 3 + Inulin + microflora
The collagen is a natural proteinwhich is 30% of the weight of protein in the human body. Primarily, it can be found in the connective tissue and in the stroma, but this is an important building material of the bones, cartilages, tendons, ligaments and of the skin as well. The 70% of the usual weight of skin proteins is collagen. This be produced by our organism from amino acids, but with age the production will gradually decline.
Medium-term Product Weight Control Glucomannan + Inulin + microflora
The Glucomannan is an autochthonal plant in East-Asia. It likes the warm and tropical climate, and it is a long, perennial plant, which stems and flowers can be compared to a carnivorous plant. The plant is grown for its corm hidden underground, which can reach up to 23-25 cm diameter. The glucomannan is extracted from this corm, which have been used for its positive and beneficial effects in the Far-East from the VI. century. In the nature it contains minerals such as calcium, iron, zinc, magnesium and potassium. The East-Asian herb has got the nickname of “KILL KILO”, because it is an entirely natural fiber, which can absorb water that is threehundredfold of the plant itself. Due to the water binding capacity the glucomannan contributes to weight reduction within the context of a reduced-calorie diet.