The collagen is a natural proteinwhich is 30% of the weight of protein in the human body. Primarily, it can be found in the connective tissue and in the stroma, but this is an important building material of the bones, cartilages, tendons, ligaments and of the skin as well. The 70% of the usual weight of skin proteins is collagen. This be produced by our organism from amino acids, but with age the production will gradually decline.
Under the word ‘yeast’ we mean various species of yeast and number of spontaneously developed or bred strains, but mostly the food products made from them. First it was discovered on the skin of grapes and the glucose tolerance factor was isolated in the 1950’s as an effective component of the yeast. In addition, many vitamins (especially vitamins B), minerals and important amino acids can be found in it.
Ecoflax Omega-3 linolenic acid 45%
Omega-3 fatty acids have always been present in the human diet, but their role in the human body have only been recognized in recent decades. Omega-3 is one of the two most important essential fatty acids. The essential fatty acids cannot be produced in our body, we have to obtain them from external source of food.
In the human body iron is present as a micro-element. An average adult body contains 2,5-5 gram iron. Most of them is bound to the haemoglobin, the rest of them is bound to different protein. It assists to the normal formation of the red blood cells and haemoglobin. It plays an important role in the normal oxygen transport.
The cystine is a natural nutrient that primarily can be found in the nails and the hairs in the human body. It promotes the utilization of vitamin B6.
Methionine and cystine are essential amino acids that contain sulfur. Both have important role in the construction of proteins.
The hyaluronic acid (hyaluronan, hyaluronate) is a natural big molecular carbohydrate, which can be found in all tissues. In the human body mostly it has a water-binding role, and it has lubricating role in the joints and muscles.
In ancient times it was used as a herb and a spice. In the nature fennel contains calcium, iron, vitamin C, manganese, potassium and magnesium.
The buckwheat is native in Asia. Recently it is a common additional element of the 21st century’s cuisine. Its brownish-black peel covered, three-edged, rounded pyramid-shaped grain is consumed like wheat.
In the malt extract can be found a huge number of vitamins and minerals, which are important for our organism such as vitamins B2, B3, B6, B12. It also contains in large quantity zinc, iron, calcium, magnesium, phosphorus and amino acids.
One of the most ancient grain is barley, which is complete if it is not peeled off, since the husk and bran is containing valuable nutrients, such as a lot of vitamins A and B, iron, calcium, potassium, silicon and phosphorus.
Millet is mentioned as the “grain queen”, it contains a lot of minerals and vitamins, such as vitamin B family, fluorine, phosphorus, calcium, sulfur, iron, magnesium, potassium, zinc and beta-carotene.
PABA (para-aminobenzoic acid) was previously sorted as a vitamin B (as vitamin B10). This is a water-soluble compound which is absorbed from the small intestine. PABA is an intermediate product of folic acid, that’s why it only occurs with it.
The product contains as well
Vitamins A, B1, B2, B3, B6, biotin (B7), B12, C, E, zinc and copper.