One Year Product Curcuma 320 mg + Frankincense + Vitamin E + Inulin + microflora

Curcuma or turmeric is a rhizomatous herbaceous perennial plant cultivated in India and Indonesia. Its root is canaliculate, inside it has orange, pulpy consistency. In the temperate zone the turmeric can not be grown in the garden. In 1870s chemists have noticed that due to alkali the orange colored curcuma root changed its color to red. This recognition led to the development of “curcuma paper”, after this recognition at the late 1800s they are widely used in chemical analysis as an indicator for acidity and alkalinity. Later the litmus paper took over this role. The turmeric in the European and American cousine is relatively new, but it has a rich history in its homeland India, where its known and consumed for thousands of years. The curcuma’s appearance enriches not only the cousine, but also the herbal medicine. In India’s traditional Ayurvedic medicine turmeric occupies a prominent place: as a symbol of wealth, they thought it cleans the whole body top and tail. The traditional Chinese doctors also used turmeric. Curcuma has been valued for thousands of years in India because of its benefits, so it is not surprising that most research was conducted there, exploring the main ingredient – the curcumin. The turmeric has a pleasant taste and aroma, but taste bitter in large quantities.

Price of the 10 components:

2 820 HUF / month

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Boswellia Serrata (incense) in the nature

Boswellia Serrata is the scientific name of incense. These are low, tropical species of trees and shrubs. The plant’s body is netted by secretion holders, where the special balsam and resin are excreted and accumulates. Incense was one of the mankind’s oldest commercial and luxury goods, which is discovered in therapy once again due to research results. The types of resins have roles since ancient times in the religious rites. By the ancient Egyptians and Phoenicians it was also known and used as fumigant in religious ceremonies. It is also bactericidal, and had role as an air freshener. The Indian Ayurvedic medicine commonly uses this plant. In addition, the aromatherapy also likes it to promote mental relaxation. The perfume industry uses the essential oil produced from incense as a fixative. It assists to the maintenance of the healthy state of bones, joints and muscles.

Vitamin E

Vitamin E is a fat-soluble vitamin, which is stored up in the liver, in the adipose tissues, in the heart, in the muscles, in the blood, in the adrenal glands and in the hypophysis. It was discovered and isolated during study of vegetable oils in the 1920s and 1930s, but only in the 1970s was discovered that vitamin E is a vital material for humans. Unlike other fat-soluble vitamins, vitamin E – just like vitamins B and C – stays a relatively short period in the body. The main natural sources: wheat germ, soybeans, vegetable oils, broccoli, Brussels sprout, spinach, whole grains, egg.

Why is it important?

It assists to the protection of the cells against oxidative stress.

One Year Product Curcuma 320 mg + Frankincense + Vitamin E + Inulin + microflora

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